Barley Chaat

Ingredients:

1. Pearl barley- 5 tbsp
2. Tomato chopped finely- ½ cup
3. Cucumber chopped finely- ½ cup
4. Raw mango grated- 3 tbsp
5. Peanuts( soaked overnight)- 3 tbsp
6. Lemon juice- 1 tbsp
7. Coriander leaves chopped- 2 tbsp
8. Salt to taste
9. Pepper powder- to taste
10. Roasted Sesame seeds- 1 tbsp

Process:

1. Pressure cook barley using 2 cups water for 6 to 8 wistles.
2. Strain and cool the barley.
3. Mix all the ingridients except coriander leaves and sesame seeds and toss well.
4. Garnish with coriander leaves and sesame seeds and serve.