Jowar Muffins

Wet ingridients:

1. Milk- 1 cup
2. Apple cider Vinegar- 2 tsp
3. Cold pressed coconut oil- 6 Tbsp
4. Organic Jaggery- 3/4 cup
5. Vanilla extract- 2 tsp

Dry ingridients:

1. Jowar (sorghum) flour- 1 cup
2. Baking soda- 1 tsp
3. Cocoa powder- 6 tbsp
4. Pink salt- a pinch
5. Chocolate chips- 3 tbsp for stuffing

Process:

For dusting- butter and flour

1. In a bowl mix all the wet ingridients.
2. In a separate bowl mix all the dry ingridients.
3. Preheat the oven at 180 degree celcius for 10 minutes.
4. Mix the dry and wet ingridients into a uniform batter.
5. Pour the batter in the dusted tray mould till ¼ , top with chocolate chips and the top with the batter till ¾ full.
6. Place the tray in the oven for 15-20 mins or till done.
7. Enjoy them warm or cold.