Jowar Stir Fry

Ingredients:

1. Jowar (soaked overnight)- 1 cup
2. Mix veg (French beans, carrot, onions, corn)chopped- 1 cup
3. Oregano- 1 tsp
4. Garlic salt- 1 tsp
5. Lemon juice- 1 tsp
6. Coriander leaves chopped- 2 tbsp
7. Salt to taste

Process:

1. Pressure cook the jowar for 3 whistles.
2. Heat oil in a pan, add veggies and sauté on high flame for 6 to 8 minutes.
3. Stir in jowar, salt, garlic salt, oregano and coriander leaves. Serve hot.